If you ever lost refrigeration, would you still be able to eat meat? I think about that every once in a while. I really prefer to have hamburger stored in my freezer, as well as many other meats. If, one day, we had no more electricity, we would have to have a really large tailgate party to use the meat before it went bad. I would hate to waste it all.
So, what would you use? I recently heard of bottling or canning pork. Like chicken chunks, only pork. Interesting. At least that would add for variety and spice to life if I only had canned foods to live from. I think I might get some - just in case for food storage. I have tuna fish, canned chicken chunks, and, well…. maybe a bottle of venison or antelope. Not much in my storage for meat.
I am wondering - anyone have any brilliant or interesting ideas on storing meat? what kind of meats do you have or would like to have in storage?
If you are a vegetarian, what do you plan to use for a good source of protein? Since I may have to become a vegetarian someday if I don’t figure out how to bulk up my supply of meats. I love your comments on food storage!